15. internationale Konferenz: Residues of Food Contact Materials in Food

Die Internationale Akademie Fresenius-Konferenz Residues of Food Contact Materials in Food ist seit Jahren die perfekte Plattform, um Wissenschaft, Industrie und Regulierungsbehörden zusammenzubringen. Die Teilnehmer:innen diskutieren den regulatorischen Rahmen für Lebensmittelkontaktmaterialien auf EU-Ebene, Aktivitäten bei der EFSA und in den Lebensmittelüberwachungsämtern, Perfluorverbindungen, die Bewertung von NIAS und Testmethoden sowie Follow-ups zu MOH und Nachhaltigkeitsaspekten.

Highlights der letzten Ausgabe:

• Regulatory and risk management

  • European Union update on FCM in foodstuffs

  • From risk assessment to risk management of NIAS

• Genotoxicity assessment

  • EFSA’s new assessment on styrene

  • Novel methodology to assess genotoxicity in FCM

• BPA

  • Recent German BfR data on human BPA exposure

  • Bisphenol analysis: Regulatory gaps and laboratory insights

• Analytical challenges and test harmonisation

  • FCM testing – safety and compliance in paper packaging

  • JRC on challenges in harmonising migration test procedures

• Mineral oil hydrocarbons (MOH)

  • Mineral vs. synthetic oil: MOAH content and analytical differences

  • Hydrocarbons in hotmelt adhesives for food packaging – reduction of mineral oil migration

• Risk, PFAS, analysis

  • Alternatives to PFAS in plastic

  • Results of the UBA PFAS project

  • Non-target analysis of PET bottles with and without recyclate

Target group

Groups that should take part:

Managing directors, boards of directors, members of supervisory boards, managers and scientists in the fields of:

• Quality assurance & control
• Product safety
• Raw material control
• Regulatory affairs & support
• Analysis
• Research & development
• Toxicology

Sectors that should take part:

• Food and beverage industry
• Food trade
• Packaging industry
• Food inspection offices
• Laboratories
• Research institutes
• Authorities
• Professional associations